SAN LUIS & RAIGODE
Intense aroma with cocoa and spices notes and sandalwood scents. Low acidity and long lasting flavour.
Origin : El Salvaldor (Codillera del Balsamo, La Libertad) & India (Kodagu, Karnataka)
75 % Arabica, 25 % Robusta
Intense and full-bodied
Ideal for espresso and moka
Beans, ground 
 
This combination mixes the arabica coffee of the Finca San Luis (El Salvador) with the robusta of the Raigode estate (India).
The aromatic character, the mild acidity and the general balance of the Salvadorian coffee of San Luis meet the round bodied Indian robusta of the Balehonnur estate.
The result is a long lasting spices and a cocoa flavoured finish in a smooth bodied coffee.
It is best enjoyed at breakfast or after opulent meals. It is perfect with milk, in particular for cappuccino.